We all love salsa. It’s spicy, healthy and goes great with chips or on your tacos. I didn’t know how much I really loved salsa until I had this one!

One of my closest friends, Mita, is an amazing cook! She specializes in Indian and Mexican food, but can cook anything. We met when our boys were in preschool together. They moved to Texas, but I miss her so much and her food! I didn’t even know what sriracha was until I met her(I’m not kidding!)

This is her recipe. It is simple, delicious, and healthy. My family eats it all up in seconds. We have it with chips or alongside any of our favorite Mexican dishes. If you love this recipe, no worries, there will be more of Mita’s recipes to come…

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Salsa

• Servings: 4
• Print

Ingredients

• 1 can (28 Oz.) of diced tomatoes
• 1/2 of a jalapeno seeded(or one whole if you prefer spicy)
• 1/2 of a medium sized onion
• 8 or 9 strands of cilantro
• 1/2 tsp. of salt
• 4 cloves of garlic
• 1/4 tsp. of white vinegar

 

Directions

 

It’s so simple.  My 10 year-old can make it!

1. Add all the ingredients except vinegar into the blender.
2. Pour into a container.
3. Add vinegar and stir.

Optional:  Top with cilantro and green onions

Enjoy!