As a kid I was a very picky eater. I didn’t really like much and tortured my poor parents. Breakfast was a challenge. My sisters always laugh that my mom would go in the fridge and ask me for an hour, “Do you want this, how about this?” Well, in the morning if I didn’t want anything else she would cut up strawberries and bananas and cover them in a bowl with half and half. And it was delicious.
So, my boys recently said the words I thought I’d never hear. “Mom, everyone else at school eats Ramen Noodles. Why can’t we have it?”
This is another easy dinner!
This is another one of Mita’s recipes. It’s simple and tasty! You can use this chicken for any of your Mexican dishes that calls for shredded chicken. I usually use it for my chicken tacos. In the shell, I layer a simple coleslaw salad, then the chicken, top with Mexican shredded cheese and home madeContinue reading “Mita’s Slow Cooker Chicken”
We all love salsa. It’s spicy, healthy and goes great with chips or on your tacos. I didn’t know how much I really loved salsa until I had this one! One of my closest friends, Mita, is an amazing cook! She specializes in Indian and Mexican food, but can cook anything. We met when ourContinue reading “Salsa Salsa”