Ravioli with Crushed Tomato Sauce

When I think of Valentine’s Day dinner, I think of a simple, comforting meal at home with my family. Ravioli with Crushed Tomato Sauce may not look simple, but it is! And it’s so quick that it allows me to spend more time with my family instead of time in the kitchen. And nothing shows love better than Ravioli with a red Crushed Tomato Sauce. Right?

The only ravioli my mom ever bought when we were growing up was Pastosa. They were so delicious. We used to eat them raw out of the box! I can get them(frozen) at The Boys near me, but if I don’t feel like taking a ride there, I can pick up Mimi’s Ravioli at Western Beef. They are also very tasty.

 

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Go ahead and make your dinner at home look fancy. A beautiful lace tablecloth and a vase of fresh flowers is all you need.

If you are in the market for new wine glasses these are the perfect stemless wine glasses.

I love my square white plates that I have, but these dinner size ones are perfect for a bright dinner like this.  I love how a white plate always makes the food look that much better…

Better Homes and Gardens Square Porcelain Dinner Plates, White, Set of 6

RAVIOLI WITH CRUSHED TOMATO SAUCE

Ingredients

  • 2 pounds of Ravioli(Pastosa, Mimi’s or similar)
  • 2-28 oz. cans of crushed tomatoes
  • 8 cloves of garlic, sliced
  • crushed red pepper flakes
  • salt and pepper
  • EVOO
  • Grated Pecorino Romano cheese

Directions

  1. In a large saute pan heat about 2 tablespoons of olive oil over medium heat.
  2. Add a pinch of crushed red pepper flakes and garlic.
  3. Once garlic is light golden, add both cans of crushed tomatoes (When I pour the tomatoes in the pan there is usually some leftover tomatoes in the can. Fill both cans 1/3 of the way with water and swish it around to get all the leftover tomatoes.  Add that to the pan as well.)  
  4. Lower the heat to low so it doesn’t splatter.
  5. Add 2 pinches of salt and fresh ground black pepper.
  6. Stir and let simmer for 10-15 minutes.
  7. Meanwhile, boil a large pot of salted water.
  8. Cook the ravioli per directions on the box.
  9. Drain the ravioli and top with the crushed tomato sauce.
  10. Sprinkle with grated cheese and enjoy!

If you enjoyed this recipe, you will also like:

Lasagna Rolls

Momma’s Meatballs

Call it what you want…

Meat Sauce

 

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Momma’s Meatballs

 

I can make these every day for a year and they still won’t be as perfect as my mom’s. Not sure what she does to them. But this is her recipe and they are amazing! Sunday dinner usually has these on the menu.

Meatballs

Ingredients

  • 2 pounds of meatloaf mixture(ground chuck and pork)
  • 6 cloves of garlic, chopped
  • A big handful of chopped Italian parsley
  • 1/2 cup of Italian seasoned breadcrumbs(You can also use the seasoned Panko or combine them both)
  • 1/4 cup of grated Pecorino Romano cheese
  • salt and fresh ground black pepper
  • 2 eggs

Directions

  1. Pre-heat oven to 400 degrees.
  2. Place all ingredients in a large bowl.
  3. Mix well until all ingredients are combined.
  4. Add 2 tablespoons of water or as much as needed until they feel moist.
  5. Mix again.
  6. Roll into medium sized meatballs.
  7. Roast for about 15-20 minutes or until brown.
  8. Put in your pot of marinara Sauce and cook on simmer for 2 hours stirring frequently.

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Call it what you want…

I love it!  No matter what you call it.  Sauce or gravy?  In my family we call red sauce, sauce.  We call brown sauce that goes over meat, gravy.  If I cook meat in the sauce all day and it’s really thick I consider it more like a gravy.

But no matter what, if you are cooking it, I’m happy.  And making it is so simple and healthy depending on what you pair it with.  This recipe is for a simple marinara sauce.  Sometimes I add onion, red wine, meat, roasted eggplant, etc…

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Click here to shop your favorite Pampered Chef Products.

Marinara Sauce

Ingredients

  • EVOO
  • garlic (12 cloves chopped)
  • a pinch of crushed red pepper flakes
  • 3 cans of whole peeled tomatoes(Tuttorroso is great because the cans say non-BPA and non-GMO.  Most of the time I’ll try and get San Marzano whole peeled tomatoes or I’ll even use cans of crushed tomatoes and keep it simple!)
  • 1/4 teaspoon of crushed black pepper
  • 3 heaping spoonfuls of cheese
  • A handful of fresh chopped Italian parsley(or basil or both!)

Directions

  • In a large sauce pan saute garlic and crushed red pepper flakes in EVOO.  (You can add onion if you want.  That’s the great part about sauce.  It tastes delicious many ways. This is when everyone comes in the kitchen to see what I’m making.  Smells so good.)
  • Add 3 cans of whole peeled tomatoes.  Blend with an immersion blender (one of the greatest inventions ever!) to chop all the tomatoes. Keep it on a simmer so it doesn’t burn.
  • Add about the crushed black pepper.  (My mom adds salt, but uses less cheese.  I don’t add salt, but put in extra cheese!)
  • Stir in the grated cheese.  (My mom buys nothing other than Pecorino Romano.  I sway from that.  Sometimes I buy the blend or sometimes just Parmesan.  Always from the refrigerated section!!  That’s a must.  I don’t even think the cheese in the un-refrigerated section is even cheese.  A big thing to look out for is any grated or crumbled cheese with cellulose aka wood pulp in it.  Sometimes it’s hard to find cheese without it.  I don’t know much about cellulose, but I don’t want my family to eat it.  That’s for sure… Today they didn’t have grated cheese without cellulose, so I bought the block of cheese and grated it myself.)
  • Add the parsley/basil.

That is it!  Simmer for about 20 minutes.  Pair with your favorite pasta.  Tonight I added turkey meatballs to the sauce and served with whole grain linguine.  My picky eater Matthew likes healthier foods and this is his favorite meal!  I prefer regular meatballs, but I will get into that discussion another day.  Enjoy!

Other recipes you will love…

Meat Sauce

Ravioli with Crushed Tomato Sauce

Momma’s Meatballs