Fill em Up!

Believe it or not, when I make salmon everyone eats it! I never have any left over. It seems like when I make it, nobody gets filled. So I usually make this orzo side dish along with it to fill them up and it is amazing! I love pasta and I love vegetables, so for me this is perfect. I eat it leftover for lunch and it could be cold right out of the container…

Spring Pasta

Spring is here and it’s getting hotter in Florida! When it gets hotter, the food has to get a little lighter. Instead of my pasta with meat sauce or meatballs, I like to add more veggies.

Baked Ziti with Sausage

This is a perfect baked dish for the holidays. I would make this ahead of time and do nothing in my PJ’s on Christmas. Sounds like a perfect Christmas Day to me…

Mini Tortellini, Sausage and Spinach

I found these little bitty mini pesto filled tortellini at Trader Joe’s. They do not have to be refrigerated since they are not filled with cheese. So, they’ve been hanging out in my pantry waiting to be used. After writing up the spinach tortellini soup recipe, I have been on a tortellini kick! I think I have to stop eating tortellini…

Poolside Pasta Primavera

The boys and I visited Michelle for some poolside fun and it was a blast like usual.  I will be sharing some of the other things she prepared in future blogs, but this is my favorite!  Pasta Primavera!

Broccoli Rabe

Broccoli Rabe is a veggie my mom frequently makes.  It is packed with nutrition and is delicious!  I don’t make it much because half of my family likes it and half of them don’t.  But I love it when it’s made right.  And my mom makes it perfect.  I love it tossed with pasta, of course.  But you can make it as a side dish to sausages or any meat.

Bowties with Broccoli

It’s not a secret that I love pasta and I love vegetables.  So, this is one of my favorite inexpensive, quick dinner meals!

Meat Sauce

Meat sauce is my go to sauce when I just don’t want to make meatballs. It’s the lazy way out, but it doesn’t matter. It’s still so good! And ridiculously easy, healthy and fills the bellies up real good.

Rigatoni with Roasted Eggplant and Ricotta

In our house Sunday is a day of rest. We really don’t want to go anywhere if we don’t have to. We like to lounge at home in our sweats and watch a movie or two. The greatest thing about lounging around on a Sunday is the smell of whatever is cooking for dinner. I…