I regularly make Whole Wheat Banana Muffins. They are healthy and delicious. We eat them for breakfast and can easily pack them in the lunchbox for school. But when the season of fall arrives I like to switch them up a bit and make Whole Wheat Pumpkin Muffins. We all love them just as much as the banana muffins and it gives us all the feelings of fall.
The school year is definitely going to be different this year. Are they going or not? Online? Who knows! I think I have one going and one online. But with that being said I’m going to need to have some healthy breakfast options available.
I have two boys that are growing fast and are always hungry. I’m constantly looking for healthy snacks and meals to fill their bellies up so they stop eating! These ingredients are simple and clean! I usually freeze them for the week and pull out a few each day.