My sweet Grandma used to make loads of these apple pies around the holidays. So does my Aunt June. My mom and I decided to make a bunch this year. With a few calls to my Aunt June and my mom’s memory of her mom making these, I think we got these exact. This apple pie is simple and perfect in every way. We have several in the freezer for Thanksgiving and Christmas Eve. I can’t wait to dig in…
I have been waiting to get my hands on my mom’s old cookbook. It was in storage for a couple of years while they got settled here in Florida. Now that I have it, I may not give it back.
Gather the ingredients and assemble…
I dream about being in an ice cream shop back in the 50’s wearing a Pink Ladies Jacket and dancing the jitterbug.
Strawberry Apple Pie🍓🍏🥧
This is such a light, delicious pie perfect for this time of year.
First of all, you’re welcome for this one! I’m a coffee lover and this is one of those cakes that pairs perfectly with a hot cup of coffee. This recipe is from my mother-in-law. She worked in a bank 35 years ago. She had a customer(I assume that is Annie), that owned a yarn shop…
I had some items in the pantry and was itching to make a quick holiday treat. I had vanilla flavored almond bark and thought what is easier than that? Really nothing. It’s so fun and such a nice treat to give away around the holidays. We made it with some hot cocoa and enjoyed it on our visit to a holiday light show.
My Aunt June has been making these cream cheese cookies for years. She is a pro. They are so delicious and the perfect size that you can just keep popping them in your mouth! I guess that’s really not a good thing, but it really is!
This is the perfect dessert to make for that special someone in your life. They will appreciate it and your love will shine through. I got this recipe from my mom’s recipe book. She used to make these when she entertained. I loved them as a kid and I love them now. This is one of those simple recipes that looks like you spent hours preparing.
I love recipes from years ago that use such simple ingredients. I love to follow the recipes and think about the women who were making it back then. So much has changed, but so little has changed.