I LOVE Christmas morning. How could it get any better? Christmas tree is lit, presents everywhere, the kids are happy, my coffee is brewing, and the smell of cinnamon fills the air as breakfast bakes….
School is in full swing here. I am focusing on keeping these kids healthy and happy while they are adjusting to the new school year. These kid- friendly breakfast options are on rotation in our house.
I have two boys that are growing fast and are always hungry. I’m constantly looking for healthy snacks and meals to fill their bellies up so they stop eating! These ingredients are simple and clean! I usually freeze them for the week and pull out a few each day.
As a kid I was a very picky eater. I didn’t really like much and tortured my poor parents. Breakfast was a challenge. My sisters always laugh that my mom would go in the fridge and ask me for an hour, “Do you want this, how about this?” Well, in the morning if I didn’t want anything else she would cut up strawberries and bananas and cover them in a bowl with half and half. And it was delicious.
I have been making these egg muffins for a while now. They are filled with veggies and protein and are delicious. They go quick because everyone grabs them throughout the day, so double it if you want to have enough on hand.
Is it really French Toast Day? Well, this would be perfect since it’s a delicious, basic french toast recipe! Sometimes all you have in the house is bread, milk and eggs…
That’s all you need for this comfort meal.
You may have the last bit of zucchini growing in your garden, so don’t miss out on this special zucchini pie recipe!