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I stopped @aldiusa today and picked up 3 bags of their wild shrimp. Wasn’t sure what to make and finally decided on shrimp tacos from @thedefineddish and they were amazing. So simple. So delicious. So healthy. She has her first cookbook coming out soon. Definitely gonna grab it. 😋

Celebrating the last day of summer with a delicious Sunday dinner and some fishing. Tonight I roasted sausages I bought from @publix then cooked them in the sauce for a few hours. I served it with @barillaus fries-color rotini. It was delicious. https://feedingthefam.blog/2018/01/03/call-it-what-you-want/

The summer is coming to an end. I’m a little nervous since my little one will be starting middle school now. Today I did a lot of prep work so breakfast and lunches are easy and healthy. I prepared a big bunch of waffles. I cooked them and froze them. All we have to do on a rushed school morning is pop them in the toaster and enjoy. I hardboiled a dozen eggs for high protein breakfast or lunch. And of course I baked a loaf of whole wheat banana bread which can be frozen if my family doesn’t eat it all by then... Hoping for a smooth first week of school 🏫🤞🏼.

Dinner at 8:45. It must still be summer. Soaking it in while we can. And this is one of my favorite weeknight meals. I picked up @greengiant baby broccoli 🥦 while I was at @target today. I prepare it like my momma does the broccoli rabe and it comes out so tasty! Nobody in my family likes broccoli rabe other than me so this is a great option. I served it with @barillaus bow tie pasta and now we are all full and happy 😊. https://feedingthefam.blog/2018/06/20/broccoli-rabe/

Busy, busy day today. It called for something in the slow cooker. Can’t go wrong with Mita’s Slow Cooker Chicken. So tasty. I layered refried beans, slow cooker chicken, Mexican cheese and salsa. My kind of meal on a busy day. https://feedingthefam.blog/2018/02/19/chicken-tostadas/

Perfect pork tenderloin, roasted asparagus and rice pilaf. 😊 https://feedingthefam.blog/2018/05/31/perfect-pork-tenferloin/

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