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Orecchiette with Sausage, Mushrooms, and Tomatoes
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Bite size brownies sprinkled with powdered sugar brings us joy on this beautiful Friday. Not sure where this cool front came from, but the doors are opened and we are loving it. 🌴💐🌝

Orecchiette with Sausage, Mushrooms 🍄, and Tomatoes 🍅 This has to be one of my favorite pasta dishes! The dish actually tastes creamy without a bit of cream or butter! https://feedingthefam.blog/2018/02/21/orecchiette-with-sausage-mushrooms-and-tomatoes/

Can you believe my kids had the nerve to wake up and ask for food again?! 🤦🏻‍♀️ It’s an all day thing having to “Feed the Fam!” Today’s breakfast was eggs baked in a muffin pan and @aldiusa hash browns. They are full for now...

I’m always breading and baking something! Last week it was eggplant, the week before that chicken cutlets, today is thin sliced pork chops. Picked them up when they were buy 1, get 1 free @publix Started off with some @zatarains Spanish rice, peas and onions(my favorite frozen veggie) and pork cutlets. https://feedingthefam.blog/2018/05/09/breaded-and-baked/

Spring Break is this whole week and we are not going anywhere special so there’s a lot of cooking, eating, then they’re hungry again, repeat. French Toast is a great option for breakfast, lunch or dinner when you’re trying to keep the kids fed all day long! Have to get to the store today cause I’m running low on fresh fruit so I made my quick go-to kid friendly smoothie so they still get their fruit. Frozen strawberries, 1 banana, almond milk and a splash of OJ https://feedingthefam.blog/2018/11/28/bread-milk-and-eggs/

The rain 🌧 has kept us in most of the day. We still made it to the orthodontist. My 12 year old got braces 😁, but after that it was straight home. I’ve been cleaning and organizing and everything still seems like a mess, so dinner had to be easy! Garlic bread, a big romaine salad and leftover whole grain spaghetti with meat sauce. 😊

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