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Is it Friday yet? Couldn’t decide on what to make tonight so when I was browsing @publix and saw their pizza dough my mind was made up. They make it easy and it comes out crispy and delicious. My go to toppings are one with pepperoni and the other with sautéed mushrooms, peppers and onions. 😋 https://feedingthefam.blog/2018/01/12/friday-night-pizza/

Some days I wake up hungry and other days I don’t want to eat for a couple of hours. Today I enjoyed my coffee and then decided to eat around 11:00. #brunch David’s bread toasted with bacon 🥓, egg 🥚 and cheese 🧀! Happy Saturday😊

Soft Chicken Tacos Mita’s Slow Cooker Chicken Recipe is still on rotation in this house as well as her Salsa recipe because tacos are just not quite right without them. https://feedingthefam.blog/2018/01/23/mitas-slow-cooker-chicken/ https://feedingthefam.blog/2018/01/16/salsa-salsa/

Are all other Floridians eating the same thing tonight?? I refuse to go back to the store. I will use every last piece of bread and item in my pantry before I go back. 🤷🏻‍♀️ Garlic bread made with sliced bread from @publix along with a simple pasta e fagioli ***one diced onion ***one clove of garlic, minced *** 2 cans of beans ***1 can of diced tomatoes ***small can of tomato sauce ***16 Oz of low sodium chicken broth ***2 handfuls of spinach ***a cup or two of pasta ***salt and pepper ***grated cheese

French Toast kicked up a notch Why Not? I made my simple French Toast, but sprinkled a little bit of cinnamon sugar on it while cooking. It smells good in here and my son loves it! https://feedingthefam.blog/2018/11/28/bread-milk-and-eggs/

Italian Wedding Soup(Modified version) So we’ve had it rough this week. The hurricane prep was crazy. I don’t think it’s even hitting us now, which is great, but we still have loads of food just in case and hurricane shutters up. Ugh. Me and the boys were so sick this week and did a lot of running around to get us all antibiotics just in case the hurricane hit! Long story short, we’re all getting better and this soup certainly helped. Italian Wedding Soup I wasn’t feeling up to making meatballs today and I didn’t have any already made in my freezer. So I picked up @Publix chicken sausages and chopped them into pieces about the size of meatballs. I cooked them with the carrots and onions and it was delicious and easy! Served it with alphabet macaroni and @annieshomegrown biscuits! Sorry for the dragged out message here. Haven’t posted in a while and finally have the energy. 😊

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