This chicken pot pie would be perfect to serve on Thanksgiving if you are only 2 or 4 people, especially if you swapped the chicken for turkey. You don’t need a big assortment of food, just a dish like this made with love.
Thanksgiving is one of my favorite holidays. The weather in Florida has finally cooled down. We can keep the windows and doors open so the fresh air flows through the house. Once we start cooking, the familiar smells waft through the air. There really is so much to be thankful for.
Escarole and Beans is one of those meals I grew up on. My mom always made this. It is simple, healthy and delicious. It can be served as a soup or tossed with pasta, which is how we like it. One of the reasons I love pasta is that it can be paired with so many things. All you need is a little pasta and you’ve got Sunday dinner…
My sister Jen has been making this lentil and sausage soup for a while. She was stuck home in a blizzard, so I was finally able to get her to write down the recipe for me.
The smell and taste of homemade chicken soup is so comforting, but not everyone can sit around and wait for the chicken to boil, then shred it and boil the bones for another hour. We are busy and can’t sit around cooking all day. I’ve adjusted my mom’s chicken soup and made it a little easier, but still soooooo delicious. It is my son Dominick’s favorite meal. I have a couple of secret ingredients that make it extra special. I don’t usually have enough leftovers to freeze it for another night!
Traditions can be started at anytime. I love looking back on the pictures below. This was the first time I started the tradition of butternut squash soup. I remember it like it was yesterday! My sister and her husband were visiting from New York and both of my grandmas were still with us. We laughed the whole day, especially since my Mom’s mom and my Dad’s mom bickered all day. And when I served the soup to my 100 year old Grandma she laughed and said, “What is this sh**?”
Most of the time we all frantically rush to the store to stock up on all the pantry items that we can get our hands on. If we are lucky we have no need to dig into that stash and have a full pantry once the scare of a hurricane passes. This soup came about after our last scare. I refused to go to the store again and came up with this pasta e fagioli “Hurricane Soup”. Now this is on rotation weekly because it is cheap and easy! Two of my favorite kind of dinners. I usually serve this with a loaf of crusty bread or garlic bread.
If you haven’t noticed, I make a lot of soup. Soup is usually easy, quick , comforting and delicious. There are two things that are a must have in soup if you intend on feeding your family at dinner time. Meat and Pasta of course! Without them a soup is more of an appetizer than a family meal. My family can eat, so I have to be able to fill them up or I’m in trouble.
I couldn’t get out too often when my boys were small so coming up with dinner for all of us gave me something to think about. Feeding the Fam on a budget was a challenge.
So, my boys recently said the words I thought I’d never hear. “Mom, everyone else at school eats Ramen Noodles. Why can’t we have it?”