Thanksgiving stuffing is special to most people because it is what they grew up on. It is what makes them think of Thanksgiving. Some people serve it on the side and call it dressing. Others stuff it in the cavity of the turkey and call it stuffing. We call it stuffing but serve it on the side of the turkey. Oh, and it doesn’t have any bread in it! So, we are all confused! 🤷🏻♀️
This stuffing is extra special. It is special because it is THAT good, but it is also special because my Grandma was a special lady. She started this tradition and made it every year. Then my mom and aunt did the same and now my sisters, cousins and I are also following in those footsteps. Honestly, it can be served without the turkey and we would all be happy. None of our Thanksgiving’s are complete without it.
If there is one recipe you follow of mine, let it be this one.
I hope you all have a Happy Thanksgiving with full bellies and lots of leftovers.
I’m thankful for the women in my family that set the traditions that made the holidays feel so special. I hope I can do the same for my family.
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This should be made the day before Thanksgiving.
Other Thanksgiving dishes that you’ll want to add to your table…