Escarole and Beans is one of those meals I grew up on. My mom always made this. It is simple, healthy and delicious. It can be served as a soup or tossed with pasta, which is how we like it. One of the reasons I love pasta is that it can be paired with so many things. All you need is a little pasta and you’ve got Sunday dinner…
Aunt Esther and Uncle Joe lived in this cozy two family house in Brooklyn. Before we even got to the door we would smell the potato pancakes cooking. I love taking a traditional family recipe and giving it a modern twist. These gluten free potato pancakes did not disappoint!
I call this weeknight chili because it is super quick and easy and perfect for a busy weeknight meal. But this would be a perfect comfort meal on a Sunday night as well.
Summer nights with no school in sight and a big pot of shrimp and sausage is just what we need. This is a true one pot meal that is spicy and delicious!
When I think of Valentine’s Day dinner, I think of a simple, comforting meal at home with my family. Ravioli with Crushed Tomato Sauce may not look simple, but it is! And it’s so quick that it allows me to spend more time with my family instead of time in the kitchen. And nothing shows love better than Ravioli with a red Crushed Tomato Sauce. Right?
When I think of pasta salad I think of summer. But this Italian Pasta Salad can be served all year long hot as a main dish, cold as a side dish, and packed in the lunchbox the next day for a yummy lunch your kids will love! Don’t want the pasta? Put it over Romaine lettuce instead! I love making an Italian Salad for a crowd because sometimes I don’t want to make an antipasto and a salad. So, I combine them and there you have it! Like everything else this recipe can be adjusted depending on what you have in the house.
I love lasagna, but I’m not a big fan of making it. It always looks a little messy when I make it. I would prefer to make a tray of stuffed shells, baked ziti or lasagna rolls! It looks better and I like that it has less ricotta cheese.
My sister Jen has been making this lentil and sausage soup for a while. She was stuck home in a blizzard, so I was finally able to get her to write down the recipe for me.
The smell and taste of homemade chicken soup is so comforting, but not everyone can sit around and wait for the chicken to boil, then shred it and boil the bones for another hour. We are busy and can’t sit around cooking all day. I’ve adjusted my mom’s chicken soup and made it a little easier, but still soooooo delicious. It is my son Dominick’s favorite meal. I have a couple of secret ingredients that make it extra special. I don’t usually have enough leftovers to freeze it for another night!
Thanksgiving stuffing is special to most people because it is what they grew up on. It is what makes them think of Thanksgiving. Some people serve it on the side and call it dressing. Others stuff it in the cavity of the turkey and call it stuffing. We call it stuffing but serve it on the side of the turkey. Oh, and it doesn’t have any bread in it! So, we are all confused!