My sister Jen has been making this lentil and sausage soup for a while. She was stuck home in a blizzard, so I was finally able to get her to write down the recipe for me.
The smell and taste of homemade chicken soup is so comforting, but not everyone can sit around and wait for the chicken to boil, then shred it and boil the bones for another hour. We are busy and can’t sit around cooking all day. I’ve adjusted my mom’s chicken soup and made it a little easier, but still soooooo delicious. It is my son Dominick’s favorite meal. I have a couple of secret ingredients that make it extra special. I don’t usually have enough leftovers to freeze it for another night!
Thanksgiving stuffing is special to most people because it is what they grew up on. It is what makes them think of Thanksgiving. Some people serve it on the side and call it dressing. Others stuff it in the cavity of the turkey and call it stuffing. We call it stuffing but serve it on the side of the turkey. Oh, and it doesn’t have any bread in it! So, we are all confused!
Most of the time we all frantically rush to the store to stock up on all the pantry items that we can get our hands on. If we are lucky we have no need to dig into that stash and have a full pantry once the scare of a hurricane passes. This soup came about after our last scare. I refused to go to the store again and came up with this pasta e fagioli “Hurricane Soup”. Now this is on rotation weekly because it is cheap and easy! Two of my favorite kind of dinners. I usually serve this with a loaf of crusty bread or garlic bread.
If you haven’t noticed, I make a lot of soup. Soup is usually easy, quick , comforting and delicious. There are two things that are a must have in soup if you intend on feeding your family at dinner time. Meat and Pasta of course! Without them a soup is more of an appetizer than a family meal. My family can eat, so I have to be able to fill them up or I’m in trouble.
I used to make this salad years ago. I’m back on an arugula kick and love it! It has a spice to it that I love and can stand up to grilled steak or chicken on top. If steak is involved my boys come running. Summer is here and we have the grill going a couple of times a week. This is one of the simplest dinners you can pull together and everyone will enjoy it.
Believe it or not, when I make salmon everyone eats it! I never have any left over. It seems like when I make it, nobody gets filled. So I usually make this orzo side dish along with it to fill them up and it is amazing! I love pasta and I love vegetables, so for me this is perfect. I eat it leftover for lunch and it could be cold right out of the container…
I couldn’t get out too often when my boys were small so coming up with dinner for all of us gave me something to think about. Feeding the Fam on a budget was a challenge.
I love stuffed peppers, but it is a big job. I usually like to roast the peppers a little before I even stuff them so they are soft, otherwise my family only eats what’s in the pepper. So, all that work for them to pick around the actual pepper. Hence, the Stuffed Pepper Stir Fry! It is much easier than the traditional stuffed peppers. It is perfect for a quick weeknight dinner.
Spring is here and it’s getting hotter in Florida! When it gets hotter, the food has to get a little lighter. Instead of my pasta with meat sauce or meatballs, I like to add more veggies.