I LOVE Christmas morning. How could it get any better? Christmas tree is lit, presents everywhere, the kids are happy, my coffee is brewing, and the smell of cinnamon fills the air as breakfast bakes….
I regularly make Whole Wheat Banana Muffins. They are healthy and delicious. We eat them for breakfast and can easily pack them in the lunchbox for school. But when the season of fall arrives I like to switch them up a bit and make Whole Wheat Pumpkin Muffins. We all love them just as much as the banana muffins and it gives us all the feelings of fall.
School is in full swing here. I am focusing on keeping these kids healthy and happy while they are adjusting to the new school year. These kid- friendly breakfast options are on rotation in our house.
I have two boys that are growing fast and are always hungry. I’m constantly looking for healthy snacks and meals to fill their bellies up so they stop eating! These ingredients are simple and clean! I usually freeze them for the week and pull out a few each day.
As a kid I was a very picky eater. I didn’t really like much and tortured my poor parents. Breakfast was a challenge. My sisters always laugh that my mom would go in the fridge and ask me for an hour, “Do you want this, how about this?” Well, in the morning if I didn’t want anything else she would cut up strawberries and bananas and cover them in a bowl with half and half. And it was delicious.
With Easter around the corner most of us will have a lot of hard boiled eggs hanging around…
This is best hot out of the oven with salted butter. You can heat it in the oven or toaster the next day for breakfast with a cup of coffee☕️.