I’ve been eating homemade chicken soup since I’m a little girl. My grandma used to make it and freeze it in containers. My mom did the same thing. My mom’s note: She used to make it the day before, because overnight the fat settles on the top. She would scoop off the fat, heat and serve.
The smell and taste of homemade chicken soup is so comforting, but not everyone can sit around and wait for the chicken to boil, then shred it and boil the bones for another hour. We are busy and can’t sit around cooking all day. I’ve adjusted my mom’s chicken soup and made it a little easier, but still soooooo delicious. It is my son Dominick’s favorite meal. I have a couple of secret ingredients that make it extra special. I don’t usually have enough leftovers to freeze it for another night!
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Slow Cooker Chicken Soup
Other soups you need to try…