Steak Salad

I used to make this salad years ago. I’m back on an arugula kick and love it! It has a spice to it that I love and can stand up to grilled steak or chicken on top. If steak is involved my boys come running. Summer is here and we have the grill going a couple of times a week. This is one of the simplest dinners you can pull together and everyone will enjoy it.  


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Steak Salad


  • Trader Joe’s BBQ Rub & Seasoning with Coffee and Garlic
  • Any thin steak of your choice(I like skirt steak or thin sliced sirloin) OR chicken breasts if you prefer.
  • 1 package of arugula
  • 1 large lemon
  • 2 tablespoons of Olive oil
  • Salt and pepper
  • ¼ cup of Grated pecorino romano cheese


  1. Generously coat your steak(or chicken) with the Trader Joe’s seasoning. Let sit for an hour or so in the fridge.
  2. Preheat your grill and cook to your liking.
  3. Tent with aluminum and set aside while you prepare the salad.
  4. In a large bowl add the arugula, olive oil and grated cheese.
  5. Squeeze the juice from your lemon over the arugula and season with salt and pepper.
  6. Toss lightly and lay in a large, flat serving dish.
  7. Slice the steak thin and lay the pieces over the top of the salad.   


If you liked this recipe, you will also like these…

Grilled Skirt Steak

Summer Boil

Uncle Joe’s Simple Salad

Smashed Potatoes

Old Fashioned Ice Cream Soda 🥤


Shoepeg Corn Salad

I got this recipe from my sister Ali.  She got it from one of her friends.  When they make it, they serve it as a dip along with Tostitos or some sort of corn chip.  This is also a great side dish for a summer gathering.   It’s sooo good and refreshing.  It’s hard to stop eating it once you start.  I had no idea what shoepeg corn was or where to find it until I made this!  FYI, it’s just a can of Green Giant corn that’s shaped like a shoepeg!  I found it at Publix…


Shoepeg Corn salad


  • 2 cans of white shoepeg corn, drained
  • 1 can of reduced sodium black beans, rinsed and drained
  • 1 red bell pepper diced small
  • 1 orange bell pepper diced small
  • 1/2 of a small red onion diced small
  • a bunch of cilantro chopped
  • 1/2 cup of safflower oil(it calls for vegetable oil but I don’t use vegetable oil due to the fact that it is not the healthiest option)
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of sugar(Yep, but it makes it soooo good.  You can use less if you prefer or none.  Still will be delicious!)
  • Salt and pepper


  1. Put the first 6 ingredients in a large serving bowl and stir gently until combined.
  2. Add the oil, vinegar and sugar.
  3. Season with salt and pepper.
  4. Stir gently until combined.
  5. Serve with your favorite chip or as a side dish.


I found some great summer essentials for your 1st BBQ of the season.  Of course you have to serve the shoepeg corn salad and maybe some Guac and chips!

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Don’t miss out on some of the best recipes for summer entertaining…
Main Course:  
Side Dishes:  
Desert and drinks:

Feeding the Fam on a budget

When I was pregnant with my first son I left my teaching job. On his first birthday I found out I was pregnant with my 2nd baby. So we went from my husband and I both working and no kids, to two babies with one income in a very short period of time. That is when I started cooking a lot. I couldn’t get out too often when my boys were small so coming up with dinner for all of us gave me something to think about. Feeding the Fam on a budget was a challenge. I would get recipes from my mom, aunt and grandma because they always had great options. Once the boys got through their toddler years and actually started eating and enjoying the food I couldn’t stop! Now they love to put in their requests and critique my cooking. My boys are now 11 and 13. They are growing rapidly and eating me out of house and home. Cooking on a budget is even more of  a challenge now. I definitely buy chicken broth, canned items, olive oil and pasta when they are buy 1, get 1 free. I shop at BJ’s once a month to stock up on some meats. And I’ve started shopping at some lower priced stores like Aldi which really helps. I put together some of my favorite meals that are budget friendly. I hope this post helps you feed your fam on a budget. There is nothing like knowing you fed your whole family for less than $10 and they have full bellies and smiling faces…

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Pasta:  Need I say more? I love pasta. I love pasta for a lot of reasons.

  • There are so many different options (whole grain, rigatoni, gluten-free, spaghetti)
  • It fills everyone up.
  • It’s inexpensive!
  • Who doesn’t like pasta? Cold, hot, with veggies, as a side dish, etc…)

So here are some of my favorite budget-friendly pasta dishes…

Soup:  A bowl of comfort… So many reasons I love soup as well.

  • It’s a budget-friendly meal.
  • Super healthy
  • You can add ingredients based on your families likes and dislikes (pasta, beans, veggies, etc…)
  • Makes great leftovers.

So, here are some of my favorite budget-friendly soups you should put on your weekly rotation!


spin tort 1

All the other good meals that aren’t pasta or soup:  There are so many budget-friendly dinners. Honestly, when I look at all my recipes most of them are affordable. It’s never my motive to spend a fortune on dinner, holidays and celebrations not included…