Mita’s Slow Cooker Chicken

This is another one of Mita’s recipes. It’s simple and tasty! You can use this chicken for any of your Mexican dishes that calls for shredded chicken. I usually use it for my chicken tacos. In the shell, I layer a simple coleslaw salad, then the chicken, top with Mexican shredded cheese and home made… Continue reading →

Strawberries and Cream

As a kid I was a very picky eater. I didn’t really like much and tortured my poor parents. Breakfast was a challenge. My sisters always laugh that my mom would go in the fridge and ask me for an hour, “Do you want this, how about this?” Well, in the morning if I didn’t want anything else she would cut up strawberries and bananas and cover them in a bowl with half and half. And it was delicious.… Continue reading →

Salsa Salsa

We all love salsa. It’s spicy, healthy and goes great with chips or on your tacos. I didn’t know how much I really loved salsa until I had this one! One of my closest friends, Mita, is an amazing cook! She specializes in Indian and Mexican food, but can cook anything. We met when our… Continue reading →