Easter Ricotta Pie

This is a recipe based off of my Grandma’s Ricotta Pie. Ricotta Pie is also known as Italian Cheesecake and is traditionally served on Easter. I didn’t change much from my Grandma’s original recipe except that I baked it in a pie crust, removed the lemon juice and added chocolate chips. 

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Grandma's Ricotta Pie


  • 3 cups of ricotta
  • ½  cup of sugar
  • 2 cups of heavy cream
  • 2 tablespoons of flour
  • 3 eggs separated(yolk in one bowl and whites in another)
  • ½  cup of semi-sweet chocolate chips plus a handful more to sprinkle on towards the end
  • 1 store bought pie crust
  • Confectioners sugar to sprinkle on top in the end.


  1. Preheat oven to 300 degrees.
  2. Place the ricotta In a large bowl. Beat until it is creamy.
  3. Add the sugar and flour to the ricotta. Beat thoroughly.
  4. Beat the egg yolks until lemon colored. It will take a little while, but they will get lighter in color. Be patient. Fold them into the ricotta.
  5. Pour the heavy cream into a medium bowl and beat until stiff peaks form. You will basically be making whipped cream at this point.
  6. Fold the heavy cream into the ricotta.
  7. Beat the egg whites until stiff and fold into the ricotta.
  8. Fold in the chocolate chips.
  9. Place your pie crust into a pie dish.
  10. Pour the ricotta filling into the dish. Don’t overfill. You may have some filling leftover.
  11. Bake for one hour.
  12. Top with the handful of chocolate chips.
  13. Turn the oven off and leave in for one more hour.
  14. When it is done it should be firm. Not jiggly.
  15. Let cool and refrigerate. Sprinkle with lots of confectioners sugar. Serve cold.

Enjoy and Hoppy Easter 🐰

A perfect Easter meal for me would start with an appetizer of Stuffed Mushrooms and an Italian Salad. The main course would be Lasagna Rolls. Of course ending with Grandma’s Ricotta Pie.

Published by feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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