So, you either love rice pudding or you don’t! I am one of the people that loves rice pudding. But I didn’t start eating it until I was an adult. I was missing out!
My mother-in-law has a big family. She has 3 sisters and 4 brothers! When they get together they have to make large amounts. There are favorites that they all have been making throughout the years. This rice pudding recipe is one of them. It is a crowd pleaser and it is delicious! My mother-in-law got this recipe from a friend of a friend 25 years ago and has been making it ever since. I love recipes from years ago that use such simple ingredients. I love to follow the recipes and think about the women who were making it back then. So much has changed, but so little has changed.
This recipe can feed 10 people and it is easy, but you have to set aside an hour that you are not distracted. You can’t let it boil over, so you have to keep stirring. Before you begin, make sure the kids are asleep or busy and you have the time.
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NOTE: This is best when made the day before. Crowd Pleasing Rice Pudding
Ingredients
Directions
If you like this recipe you will love some of Pat’s other family favorites:
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