Strawberry Apple Pie🍓🍏🥧

This is such a light, delicious pie. It is so easy and you can make it year round. Strawberry season in Florida is from November to April. It would be great to pick some fresh strawberries and use them for the pie. 😋 It reminds me of spring because it’s so light and refreshing. This would be a perfect desert for Easter or Mother’s Day. I got the recipe from my sister, who got the recipe from her friend. I believe she got it from Taste of Home. So now I’m passing it on to all of you. It tastes amazing paired with cinnamon whipped cream. It’s a must.

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Strawberry Apple Pie


  • 3 1/2 cups of thinly sliced peeled tart apples(I used Granny Smith this time which I think are more sweet than tart, but it tasted yummy)
  • 1 1/4 cups of sliced fresh strawberries
  • 1 tablespoon of lemon juice
  • 1/2 cup of sugar
  • 3 tablespoons of all purpose flour
  • Pillsbury pie crust(you will need one for bottom and one for top)
  • Cinnamon sugar for sprinkling on top


  1. Preheat oven to bake 450.
  2. In a large bowl combine the apples and strawberries.
  3. Drizzle with lemon juice.
  4. Combine sugar and flour. Sprinkle over fruit and toss lightly.
  5. Line a 9 inch pie plate with bottom pastry. Trim it even with the edge of the plate.
  6. Add the filling.
  7. Roll out remaining pastry to fit top of pie. Place over filling.
  8. Trim, seal, and flute edges.
  9. Cut slits in the top.
  10. Sprinkle the cinnamon sugar over the pastry. I put a generous amount.
  11. Cover the edges loosely with foil or even better a pie crust shield.
  12. Bake at 450 degrees for 10 minutes. Reduce heat to 350; remove foil and bake an additional 35-40 minutes. It is done when the crust is golden brown and the filling is bubbly.
  13. Cool and top with cinnamon whipped cream!


If you like this recipe you will love:

Annie’s Crumb Cake

“Crowd Pleasing” Rice Pudding

Apple Cake🍎

Published by

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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