Rockin’ Ramen

So, my boys recently said the words I thought I’d never hear. “Mom, everyone else at school eats Ramen Noodles. Why can’t we have it?”

My response of course was, “It’s gross and has way too much sodium.”

But of course my next trip to the supermarket I left with some Ramen noodles. I figured they would hate it. Well, guess what? They liked it. And they wanted it every day after school.

That is what led me to making my own homemade version. It was good, but simple. There was something missing though. Then it came to me… MITA! Of course my friend Mita will have a recipe she can share. I texted her asking if she has a homemade Ramen noodle recipe. Five minutes later she had a picture and recipe for me.

I’ve mentioned my friend Mita in several other blogs. We met when our kids attended pre-school together. I joke that I stalked her, but it’s the truth. She was so sweet and I wanted to be her friend. Lol. Then she baked me peanut butter blossom cookies and we were friends from that point on. I grew up in an Italian Catholic household in the suburbs of Long Island. Mita grew up in an Indian Hindu household in the city of San Francisco. But we raise our boys very similar and have the same values. I’ve learned a lot of different things from Mita. She taught me about different spices and how to use them while cooking. She also taught me how to eat slow, especially when we are out to eat. I am still working on that one! Mita also taught me how to listen. She’s so patient when other people talk. Another thing I am still working on…

BTW, she moved to Texas and I am not happy! 

So, I followed her recipe and it is amazing! It takes a half hour and is a big bowl of comfort.

IMG_2741

 

***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***

Click here to shop some of my favorite items.

Click here to shop your favorite Pampered Chef Products.

Your Ramen Soup essentials:

Reusable Chopsticks

Soup Spoons

Soup Bowls

Rockin' Ramen with Optional Chili Bomb

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

  • 1 Tbsp. of sesame oil
  • 3 cloves of garlic, minced
  • 1/2 Tsp. of grated ginger
  • 1 carrot, peeled and shredded
  • 1 package of shiitake mushrooms (sliced thin)
  • 2 Tbsp. of low sodium soy sauce
  • 64 oz. of beef or chicken broth (Mita prefers beef, I love either)
  • 1 Tsp. of rice vinegar
  • 1 Tsp. of chili sauce or sriracha
  • 2 cups of bean sprouts
  • 3 chopped green onions
  • 8 oz. package of Chinese noodles (I use KAME)

Optional: Chili Bomb (goes in the center of the bowl on top of everything else for an extra explosion of flavor)

  • Chili Sauce
  • Garlic, sliced
  • Scallions, chopped
  • dash of soy sauce

Directions

  1. In a large pot, heat the sesame oil.
  2. Saute garlic and ginger for about 1 minute. (Do not brown)
  3. Add carrots and soy sauce. Stir.
  4. Add broth, vinegar, and mushrooms.
  5. Bring to a slight boil. Simmer for 5 minutes.
  6. Add chili sauce or sriracha. Stir.
  7. Taste and add more soy sauce or chili sauce if needed.
  8. Add noodles to the pot, and cook per directions on the package.
  9. Serve in individual bowls. Top each bowl with a bunch of bean sprouts. Submerge them into the broth.
  10. Top with green onions and the optional Chili Bomb if you like it spicy!

Enjoy!

If you like this, you will also enjoy:

Salsa Salsa

Mita’s Slow Cooker Chicken

Holy Guacamole

Soup Season

 

 

 

Advertisements

Published by

feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s