Aunt June’s Cream Cheese Cookies

My Aunt June has been making these cream cheese cookies for years. She is a pro. They are so delicious and the perfect size that you can just keep popping them in your mouth! I guess that’s really not a good thing, but it really is! You can triple the recipe and store them in the freezer.

Warning: They taste even better right out of the freezer and that can be a dangerous thing!

I know there are so many cookie recipes out there around the holidays, but these are the ones I’d choose to make over and over again.

Happy Baking!

 

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When my mom and I made these we had a few obstacles, but with the right baking tools that could have been avoided. I would recommend the following before you begin on your baking journey…

Stand Mixer OR Hand Mixer

Cookie Sheets

Cookie Press

Aunt June's Cream Cheese Cookies

  • Servings: 6
  • Difficulty: Intermediate
  • Print

Ingredients

  • 1 cup of salted butter, softened
  • 3 oz. of Philadelphia Cream Cheese, softened
  • 1 egg yolk
  • 1 tsp. of vanilla extract
  • 1 cup of sugar
  • 2 1/2 cups of flour
  • 1/2 tsp. of salt
  • 1/4 tsp. of ground cinnamon
  • Optional toppings: Mini chocolate chips, sprinkles, preserves

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the softened butter and cream cheese together.
  3. Add the egg yolk and vanilla. Mix until combined.
  4. Add the flour, sugar, salt and cinnamon. Mix until combined. (If you feel the batter is too hard, add a little more cream cheese. If you feel the batter is too loose, add a little flour)
  5. Line a cookie sheet with parchment paper.
  6. Fill your cookie press with the cookie dough and press out your favorite shapes.
  7. Top with the topping you prefer.
  8. Bake for 12 minutes. (This is the tricky part, since everyone’s ovens are different. Keep your eye on them. They should not brown. The second they start to brown on the edges you can take them out.)
  9. Cool, if you can wait and enjoy!


If you enjoyed this recipe, you won’t want to miss these…

Pretzel Bark

“Crowd Pleasing” Rice Pudding

 

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Published by

feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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