Artichoke hearts alone can make me a very happy person! It’s a known fact that they are the best part of the artichoke!! Coat them in breadcrumbs, fry ’em up and serve with a dipping sauce; I’m ready to party!
I always loved these as a kid and I love them as an adult. It is the perfect appetizer for any occasion. I think they are sort of fancy and have always thought of it as a Christmas Eve or New Year’s Eve sort of appetizer.
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If you are eyeing my mom’s bread dish like I was, I found some that are similar. Her platter is from years ago!
Pan Fried Artichoke Hearts
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