Baked Ziti with Sausage

This recipe is all about me! 😊 When I’m having a “hungry” day and want to eat a comforting meal, this is what I make. It feels like a holiday meal, but I make this all throughout the year. There is usually enough leftover for dinner another night. Don’t let the name fool you. It is not your typical baked ziti with tons of ricotta cheese(not that there’s anything wrong with that!) It’s a vodka sauce, but light. Not too creamy and heavy. Just perfect.

Adapted from Martha Stewart

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Baked Ziti with Sausage


  • salt and pepper
  • 1 tablespoon of olive oil
  • 3/4 of a red onion, diced small
  • 4 cloves of garlic, minced
  • 1/4 cup of vodka
  • 2 cans(28 oz. each) of crushed tomatoes
  • 1/2 teaspoon of dried oregano
  • 1/2 cup of heavy cream(you can use half and half to keep it lighter)
  • 1 pound of pasta(I always use Ziti Rigati with the lines to catch the sauce)
  • 10 ounces of baby spinach
  • 12 ounces of chicken sausages(I buy organic chicken and kale and it is yummy, but any Italian sausage will do)
  • 1/4 cup of grated Pecorino Romano



  1. Preheat oven to bake 425
  2. Bake sausages for about 20 minutes or until brown and cooked completely.
  3. Put aside for now.


  1. Heat oil in a large skillet over medium heat.
  2. Add the onion and cook about 5 minutes.
  3. Stir in the garlic and remove from the heat.
  4. Add the vodka, then return the skillet to the heat. Cook until almost evaporated. About 1 minute.
  5. Stir in the crushed tomatoes and oregano. Cook on low for about 10 minutes.
  6. Add the cream and cook another 5 minutes. Season with salt and pepper.


  1. Meanwhile bring a large pot of salted water to a boil.
  2. Cook pasta in the boiling water until al dente according to package.
  3. Add spinach and cook until just wilted.
  4. Drain and return pasta and spinach to the pot.


  1. Slice the sausage in half and then cut into small pieces about 1/4 inch thick.
  2. Add about 1/2 of the tomato sauce, sausages, and grated cheese. Toss to coat.
  3. Season with salt and pepper and put all contents in a shallow baking dish. Depending on the size of the baking dish you may want to divide it into 2 separate baking dishes. This is great if you want to freeze one for another night or bring it to a friend’s house.


  1. Top with a little more sauce and grated cheese.
  2. Bake until browned and edges are crisp, 20 to 30 minutes.


I love pasta!  If you’re not feeling this dish here are several others that are delicious also!

Sunday Dinner

Orecchiette with Sausage, Mushrooms, and Tomatoes

Ravioli with Crushed Tomato Sauce

Bowties with Broccoli



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I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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