I make this for me and my husband. It is so healthy and comforting and smells delicious when it’s slow cooking. It’s a perfect meal served with a loaf of crusty bread. This is a great opportunity to use the leftover ham from Thanksgiving. If I don’t use ham, I’ll add small potatoes instead. Either way, it tastes delicious. As it slow cooks all the little bits of ham fall off the bone.
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