Dinner, Food, Slow Cooker

Slow Cooker Split Pea Soup

Posted by feedingthefam.blog on

I make this for me and my husband. It is so healthy and comforting and smells delicious when it’s slow cooking. It’s a perfect meal served with a loaf of crusty bread. This is a great opportunity to use the leftover ham from Thanksgiving. If I don’t use ham, I’ll add small potatoes instead. Either way, it tastes delicious. As it slow cooks all the little bits of ham fall off the bone.

***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***

Click here to shop your favorite Pampered Chef Products.

Slow Cooker Split Pea Soup

Ingredients

  • 1 bag of dried green split peas, rinsed
  • 4 carrots peeled and chopped
  • 4 stalks of celery peeled and chopped
  • 1/2 of an onion chopped
  • 2 garlic cloves
  • A handful of chopped Italian parsley
  •  1 bay leaf
  • 1 ham hock OR ham pieces diced OR 5 small potatoes diced
  • 4 cups of low sodium chicken broth
  • 2 cups of water
  • salt and pepper

Directions

  1. Place all the ingredients in your slow cooker in the order they are listed.
  2. Cook on high for 3 hours.
  3. Carefully remove and discard the bone. Stir.
  4. Place on high for one more hour.

Enjoy!

If you enjoyed this recipe, you”ll love…

Shhh.. it’s a secret

Slow Cooker Blizzard Soup

3 Comments Add yours

  1. Pingback: Blizzard Soup – Feeding the Fam
  2. Pingback: Slow Cooker Blizzard Soup – Feeding the Fam
  3. Pingback: Soup Season – Feeding the Fam

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s