Shrimp with Red Beans and Rice 🍤

You must put this recipe on rotation during the week. It is delicious, quick and easy!

shrimp rice red beans

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Shrimp with Red Beans and Rice

Ingredients

  • 2 bags of Vigo Red Beans and Rice
  • 2 tablespoons of unsalted butter
  • 1/4 of an onion, chopped
  • 4 cloves of garlic, chopped
  • 1/2 of a jalapeño, seeded and diced
  • 2 bags of shrimp(I use Trader Joe’s Wild Argentinian Red Shrimp), thawed and patted dry.
  • 2 tablespoons of Old Bay Seasoning
  • 1 (14 oz.) can of petite diced tomatoes
  • Salt and pepper to taste
  • 2 tablespoons of parsley, chopped

Directions

  1. Cook the beans and rice per directions on bag.
  2. Meanwhile in a large skillet melt the butter on medium heat.
  3. Add the onion and jalapeño and sauté until tender.
  4. Add the garlic and cook for one more minute.
  5. Add the shrimp and sprinkle with the Old Bay Seasoning, salt and pepper.
  6. Stir and cook until pink(about 8 minutes)
  7. Add the can of tomatoes and stir.
  8. Cook for about 2 more minutes or until shrimp are fully cooked.
  9. Add the parsley, stir and remove from heat.
  10. Serve in individual bowls. Put beans and rice in first, then add the shrimp with some of the sauce from the pan.

Enjoy!

See below for some of my other favorite shrimp recipes…

Shrimp Scampi

Summer Boil

 

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Published by

feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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