Italian Pasta Salad

Let’s face it, I love all pasta.  I love it hot, cold and leftover!

When I think of pasta salad I think of summer. But this Italian Pasta Salad can be served all year long hot as a main dish, cold as a side dish, and packed in the lunchbox the next day for a yummy lunch your kids will love!

pasta salad

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Italian Pasta Salad

Ingredients

  • 1 pound of small elbow pasta(or any type you prefer)
  • 1 packet of Good Seasons Italian Dressing
  • 1 pint of cherry tomatoes, halved
  • 1/4 of a red onion, chopped
  • 1 clove of garlic, chopped
  • 1/4 cup of black olives, halved
  • 1/2 cup of Giardeniera Italian mix, drained
  • 7-10 oz pack of mozzarella balls(the little pearl ones)
  • 1/4 cup of pepperoni or salami, chopped into small pieces
  • big bunch of parsley, chopped
  • salt and pepper to taste

Directions

  1. Boil a pot of salted water.
  2. Cook pasta per directions on box.
  3. Drain and set aside.
  4. Prepare the dressing per directions on box.
  5. Put the pasta in a large bowl.
  6. Add all the ingredients except for the dressing.
  7. Toss together.  Make sure you added enough salt and pepper.  It needs a good amount.
  8. Drizzle with a little bit of dressing and mix again.
  9. Add enough dressing so that everything is coated and tasty.
  10. Before serving you may need to add more dressing to moisten the pasta.

Enjoy!

Listed below are some of my other favorite salads…

No Romaine, No Problem

Shoepeg Corn Salad

 

 

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Published by

feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

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