We all have that friend that we’ve known since we were kids. Michelle is that friend to me. We met in 2nd grade and became best friends in 6th grade. Even though she lives in New York and I live in Florida, we remain best friends. We don’t have to talk every week or see each other often, but we always stay close.
When we do get to see each other, it is refreshing and needed. We get to be ourselves, talk and eat! She has 3 boys and I have 2, all around the same age! So it’s always fun! And she always has plenty to eat for everyone and extra fun stuff for the kids.
The boys and I visited for some poolside fun and it was a blast like usual. Michelle put so much thought into everything she made! I will be sharing some of the other things she prepared in future blogs, but this is my favorite! Pasta Primavera!
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Michelle topped the Pasta Primavera with sliced grilled chicken breasts(It does not need it with all the yummy veggies, but of course add it if you like.)
Michelle served this with a simple arugula salad and it was perfect!
- salt and pepper
- grated pecorino romano
- oil and vinegar
Stir and serve!
Other pasta dishes that make me smile⇓⇓