Turkey Burgers

Turkey Burgers

The thing is, I don’t love turkey.  But I love mushrooms!  If you don’t like mushrooms, this won’t be the recipe for you.  I tried these out on my new electric grill(which I’m obsessed with), and they came out perfect!


Half the recipe if this is too many burgers for your family.  My husband brought the leftover burgers to work for the next two days.

  • 3 pounds of lean ground turkey
  • one package of baby bella muchrooms
  • one shallot
  • a small handful of fresh Italian parsley
  • 2 tsp. of Worcestershire
  • 2 tablespoons of EVOO
  • salt and pepper
  • your favorite bread or buns


  1. Rinse and dry the mushrooms.  (If you want to go light on the mushroom flavor, use half the package)
  2. Place mushrooms, shallot and parsley in a food processor until chopped small.
  3. Place the mushroom mixture into a large bowl.  Add the turkey, olive oil, Worcestershire, and a little salt and pepper.
  4. Mix well.
  5. Make your patties.  I like thin burgers so that’s how I made mine.  Just make sure they are all consistent in size so they have the same cooking time.  Place in the fridge on a baking sheet.  Layer them with wax paper if stacking one row on top of the other.  Chill in the fridge for about an hour so they get firm before grilling.
  6. Grill until cooked through.
  7. Top with your favorite cheese and/or toppings and serve on a bun.


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