Roasted Peppers with Garlic

This recipe was in my first blog back in January.  I think a lot of people missed it and it is a good one!  This would be perfect to serve before a dinner party because even though it’s simple, it looks fancy!

Roasted peppers with Garlic


  • EVOO
  • 8 cloves of garlic, smashed
  • salt and pepper
  • 10-12 cubanelle peppers also known as banana peppers(If you can’t find them you can use sweet mini bell peppers)
  • a loaf of Italian bread(you can warm it, slice and serve or just slice and serve!)


  1. Pre-heat oven to 425 degrees on roast
  2. Wash and pat dry the peppers.
  3. Cut off the tops and spoon the seeds out.
  4. Place the peppers and garlic on a baking sheet and drizzle with olive oil.  Add a good amount of salt and pepper.  Toss so all the peppers are coated evenly.
  5. Roast for about 15 minutes or until soft and partly brown.(Toss once to keep everything cooking even)
  6. Serve on a platter with a serving spoon along with sliced Italian bread.


***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***






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