I’ve been making meatloaf for years for my family. It’s a great meal to fill everyone up. I’ve taken my Mom’s Meatloaf and adjusted it slightly to make the perfect version of Turkey Meatloaf. It’s simple, healthy and everyone eats it! Hooray! It’s taken me a while to get everyone to actually really enjoy the turkey meatloaf, so I hope you all enjoy it as well. I usually double this recipe and have leftovers for a day or two…
***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***
Click here to shop your favorite Pampered Chef Products.
Sauté garlic and onion in EVOO until light brown and tender. Remove from heat.
In a large bowl mix all the ingredients (except the BBQ sauce and panko bread crumbs)
Once everything looks well mixed in the bowl, pour in the panko breadcrumbs.
Add in about 1/4 cup of your favorite BBQ sauce and mix again.
Mold your meatloaf into the shape of the pan that you are using. A flatter, wider loaf will cook much faster.
Before you bake, pour the rest of the BBQ sauce on top. Spread it evenly over the top.
Bake at 425 for about 40 minutes or until it reaches an internal temp of 165 degrees F. (The thermometer is amazing. No need to guess if it’s cooked through or not. If there’s one more kitchen tool you purchase, that should be it!)
Of course this would be perfect served with Smashed Potatoes and any green veggie!
I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic.
Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet.
Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky.
Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb....
I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way...
My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol
Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week.
The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!
View more posts