Can’t Have a Party Without a Punch

 

A month or two ago my husband and I headed to one of my favorite spots. A used bookstore. 😳I really do love it🤷🏻‍♀️. I went straight to the cookbook section and ended up purchasing two books. One of them is The General Foods Kitchens Cookbook. It’s over 400 pages of recipes from 1959! I was actually surprised by a lot of it. This must have been the era of jell-0. So many recipes included jell-o. A lot of the recipes I would never make. But some of them I would! I can’t even tell you how many recipes for punch were in there. One for every occasion including Valentine’s Day and weddings! So why not a punch for our Easter Day Scavenger Hunt? My son Matthew read through all the punch recipes in the cookbook and narrowed it down to four. He’s my little health-nut and was pretty shocked at how many included jell-0 and added sugar. Once him and I got over how much sugar punch has, we picked the perfect recipe to recreate. They called it pink lemonade. We changed it up a bit and made it into a punch. And honestly it looked beautiful. We all enjoyed it. It was delicious and refreshing for a perfect Easter Day. This can really be served on any occasion through spring and summer. Maybe Mother’s Day. Kids or no kids…

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Pink Lemonade Punch

Ingredients

  • 1 can of frozen lemonade concentrate(12 oz.)
  • 3 cans of water
  • 2 cups of cranberry juice
  • 1-2 cans of blood orange soda(I used San Pellegrino blood orange soda)
  • 1 jar of maraschino cherries
  • 1 lemon
  • A lot of ice

Directions

  1. Pour lemonade, water, and cranberry juice into your favorite beverage dispenser.
  2. Stir well.
  3. Add all the cherries and about half of the juice from the cherry jar.
  4. Add a lot of ice to keep it extra cold.
  5. Pour blood orange soda in to make it nice and bubbly. The more you add, the more bubbly it will be.
  6. Stir gently and add more ice.
  7. On top, add thin lemon slices to garnish.

Enjoy!

 

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feedingthefam.blog

I'm a stay at home mom and my life revolves around feeding my family of four. I love to cook for my husband Matt and two boys(Matthew-11 and Dominick-9). I'm not good at entertaining big crowds. That makes me nervous! I TRY and cook healthy meals, and I TRY to buy organic. Matt likes almost everything except for olives, mustard and fancy cheeses-everything I love)! So I try to find recipes without those ingredients or sneak them into the food I make and then he picks them out... And when he likes something, he has no control. Can't stop. Won't stop! But he really tries to make good choices in what he eats. In the last five years or so we both have made changes for the better in our diet. Matthew eats very little and is very picky. It's hard to watch him eat cause he's always picking! My mom get's so annoyed watching him eat! I was the same damn way as a kid. I tortured my parents by becoming a vegetarian for 7 years! I still can't eat all meat. I'm picky. Dominick loves almost everything! And when he loves it, you know it. It's all over him and the floor. Unlike Matthew. Not a single crumb.... I am 100% Italian-I think.. I grew up in Long Island and always ate really great food!!! While the other kids in school were bringing Lunchables or buying lunch, I was eating a chicken cutlet sandwich! My mom is an amazing cook. Much better than me. I have to pull recipes and follow them. She just whips stuff up in minutes and its amazing! And my dad loves all of her food, and all food in general! Except if its too healthy, like salmon.... Most of the time when he's eating his eyes are closed. He says he can taste it better that way... My sisters both live in Long Island and our conversations usually consist of food, fashion, beauty or kids. Ali is similar to my mom. She whips up delicious meals. And they are usually healthy and light. She says she doesn't eat carbs, which is a lie. Every weekend shes at the pork store picking up twisted Italian bread, sausages, and ravioli. Her eyes light up when her 2 year old Joseph eats. Her goal in life is to feed him. And she hates casseroles. Refuses to make them. Lol Jen is very busy as a dance mom with her two girls. But when she gets in the kitchen, watch out! She cooks up a storm. Her salads are the BEST ever! Usually, it's accompanied with steak and rice or fried chicken cutlets! And there are leftovers for the whole week. The goal of my blog is to share some of my family's favorite foods. I'll let you know what works out well and not so well for me when it comes to feeding the fam!

5 thoughts on “Can’t Have a Party Without a Punch

  1. […] For an appetizer I would do one or all 3 of the appetizers listed below depending on how many people you are having.  If you are asked to bring a dish, the shoepeg corn salad is a must!   Appetizers: Salsa Salsa Holy Guacamole Shoepeg Corn Salad Any of these main courses would be perfect for Memorial Day, but the Summer Boil is fun and screams summer!  If you want to BBQ, the Carne Asada Tacos is delicious and easy!  You can prepare it all the day before.  If you need to bring a dish to a friend’s house the Sausage and Peppers is perfect in a big aluminum dish.  Make it ahead.  Just keep it covered so it stays hot.  It will feed a crowd and be a big hit!   Main Course:   Summer Boil Turkey Burgers Sausage and Peppers BBQ Chicken and Cabbage Steaks Carne Asada Tacos Side Dishes:   No romaine, no problem Smashed Potatoes For a big crowd or if you are asked to bring a desert Annie’s Crumb Cake would be my first choice.  Easy and a hit with all.  If you are entertaining I would do a big bowl of mixed berries as well with a side of homemade whipped cream!  Perfection! Desert: Annie’s Crumb Cake Strawberry Apple Pie🍓🍏🥧 Cinnamon Whipped Cream Old Fashioned Ice Cream Soda 🥤 Drink: Can’t Have a Party Without a Punch […]

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