Cinnamon Whipped Cream

Whipped cream is one of those things that is so easy to whip up, but makes a big statement.  It’s almost as easy as opening a tub of cool whip.  And oh so much better.  I use it to top pies, gelato and fresh berries.  A couple of weeks ago my sister Ali was in Florida for work.  She got stuck here due to the snow up north.  Yay!  So I made a quick dinner and bought some store bought pies(apple and cherry).  I whipped up this cinnamon whipped cream to top the pies and it was amazing.  This is nothing original.  Honestly, you can whip up whipping cream and add nothing to it and it is amazing.  You can also add sugar, cocoa, vanilla, etc.

IMG_3623
My mom, Ali, and I

 

Cinnamon Whipped Cream

Ingredients

  • 2 cups of whipping cream(heavy cream)
  • 3/4 cup of confectioner’s sugar
  • 1 tsp. of ground cinnamon
  • 1/2 tsp of vanilla

Directions

  1. At least an hour before put your beaters and a large bowl you will be using to mix it, in the freezer.
  2. Put all the ingredients in the bowl.  Beat on medium-high speed until stiff peaks form.

Enjoy!

A must have for your whipped cream is a simple mixer just like this.  It will do the job!

***My posts contains affiliate links and I will be compensated if you make a purchase after clicking on my links.***

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