Every year when Saint Patrick’s Day comes around my husband (he’s mostly Irish) says we better celebrate. I’ve attempted. But we’re both not big drinkers, so cheers to one beer🍻. And green is not my color, so you won’t see me wearing a green shirt. I did make corned beef and cabbage a couple of times and no one really enjoyed it but me! Last year I mentioned that my mom used to buy Irish Soda Bread every year from the bakery when Saint Patrick’s Day came around. That was how we celebrated, of course with food. My husband Matt casually mentioned how his mom and Grandma make it every year. And it’s a recipe of his Great Grandma’s in Ireland! 🙀So we got to baking. And we sat and ate a loaf of bread hot out of the oven. Be prepared! Make this your carb day for sure! It is delicious and the butter melts perfectly on the warm bread. Yum…
This is best hot out of the oven with salted butter. You can heat it in the oven or toaster the next day for breakfast with a cup of coffee☕️. Enjoy! And Happy Saint Patrick’s Day!
Irish Soda Bread
This is best hot out of the oven with salted butter. You can heat it in the oven or toaster the next day for breakfast with a cup of coffee☕️.
Enjoy! And Happy Saint Patrick’s Day!
You won’t need a lot for this simple recipe but the following will help:
Large Bowl to mix
This beautiful baking dish would be perfect for Irish Soda Bread
And a silicone brush for the egg wash in the end.
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