This tomato salad is one that my sister Jen makes a lot. It is refreshing, simple, healthy and delicious. It’s one of those salads that everyone eats with their fingers out of the bowl before it’s even on the table!
- Two containers of grape tomatoes halved
- 1/4 of a small red onion chopped
- 1 clove of garlic chopped
- Salt and pepper to taste
- 4 or 5 basil leaves sliced
- About half of a block of imported feta
- A packet of good seasons dressing(will need oil, vinegar and dressing jar)
- Put tomatoes, onion, garlic, and basil in medium bowl.
- Break up feta and put in bowl.
- Season with salt and pepper.
- Prepare good seasons dressing per directions on packet(you could also just use a simple oil and vinegar dressing. But the good seasons tastes so good with the tomatoes. And you can store any leftover dressing in the fridge and use it on your salads throughout the week.)
- Drizzle dressing over the salad and mix.