Fill em Up!

Believe it or not, when I make salmon everyone eats it!  I never have any left over. It seems like when I make it, nobody gets filled. So I usually make this orzo side dish along with it to fill them up and it is amazing! I love pasta and I love vegetables, so for me this is perfect. I eat it leftover for lunch and it could be cold right out of the container…

You can use any vegetables you have in the house, not just the ones I used! Thanks to my mom for stopping by and chopping all the veggies!

Orzo Side Dish

Ingredients

  • 1 box of orzo pasta
  • EVOO
  • 1 red bell pepper chopped
  • 1/2 of an onion chopped
  • 4 cloves of garlic minced
  • 1 package of mushrooms chopped
  • A bunch of tomatoes chopped
  • handful of Italian parsley
  • salt and pepper

Directions

  1. In a medium sauce pan, boil salted water and cook the orzo per directions on the package.  Drain and set aside.
  2. Meanwhile, add olive oil to a pan over low to medium heat.
  3. Add onion.  After a couple of minutes add the garlic.
  4. Toss in the bell pepper and mushrooms and saute until they are tender.
  5. Add the tomatoes and cook for a few more minutes.  Take off the heat.  Toss in the parsley and salt and pepper to taste.
  6. Put the drained orzo in the pan with all the veggies and mix together.  Top with a little grated cheese and a drizzle of olive oil.

Enjoy!

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